// About Us
We Bake Every Item From The Core Of Our Hearts
A Story of Growth and Quality The journey of The French Bakery began in 2014 in Djibouti under the name Le Fournil. With years of experience in the bakery industry, the company expanded into Somaliland in 2020, establishing a modern bakery facility in Hargeisa.
Today, we are a growing bakery industry employing over 50 skilled staff, producing thousands of bakery products daily. Our focus is simple
High-quality ingredients
Consistent freshness
Customer satisfaction
Delivery Near You
